BRC认证_fssc22000认证

Authenticate the rights and obligations of both parties.

1. The rights and obligations of the certification client

1) The certification client shall truthfully submit the Certification Application Form and relevant certification materials to Party A, and ensure the authenticity of the submitted materials. In the production/processing process, the standards for applying for certification and corresponding laws and regulations shall be strictly implemented, and the certification requirements shall be continuously met when they change.

2) According to the coverage of products applying for certification, establish a quality management system that conforms to the certification basis and implement it.

3) Abide by the certification contract signed by both parties, and according to the inspection plan, the certification client shall provide food, accommodation, transportation and corresponding working conditions for the inspection team.

4) The certification client shall actively cooperate with the inspectors during the inspection, and assign a special person to introduce the production, processing and sales in detail to ensure the smooth inspection. If the certification client has subcontracted production/processing, it must explain to GFS and accept GFS's inspection of subcontractors.

5) The certification client shall keep relevant documents and records of organic production, processing and sales for inspection.

6) The certification client shall implement the rectification measures on schedule according to the nonconformities proposed by the inspectors, and cooperate with the follow-up verification.

7) The certification client shall pay relevant certification fees to GFS according to the contract.

8) After obtaining the certificate, the certification client shall maintain the effective operation of the quality management system, and publicize and use the certification certificate and certification mark according to the relevant regulations of GFS.

9) The certification client shall pay the relevant testing fees to the testing institution in accordance with national regulations.

10) In case of major changes in the quality management system or production activities, GFS shall be informed in time.

Including:

Information on legal status, business status, organizational status or ownership change;

② Information on organizational and management changes;

(3) contact address and location change information;

(4) Information on the management system, production, processing, operating conditions or process changes of organic products;

(5) information about the occurrence of major animal and plant epidemics around the production, processing and business premises of certified products;

⑥ Important information on the quality and safety of organic products produced, processed and operated, such as serious quality and safety problems or major complaints from consumers found in spot checks by relevant departments;

⑦ The certified organization was punished for violating national laws and regulations on agricultural products and food safety management;

⑧ The purchased raw materials or products do not meet the requirements of certification basis;

Pet-name ruby nonconforming product withdrawal and processing information;

Attending other important information.

11) If the certification client has any doubt or objection to the inspection report prepared by the inspector, he can explain the doubt or lodge a complaint with GFS within 10 working days from the date of issuance of the inspection report (Tel: 0532-67739388).

12) If it meets the certification requirements, it has the right to obtain the certification certificate in time, and publicize it on the GFS website and the "China Food and Agricultural Products Certification Information System" of CNCA.

13) Have the right to apply to GFS for an organic product sales certificate within the certified quantity and variety.

14) When applicable, provide conditions for accepting observers (such as accredited auditors or intern auditors) present.

2. Rights and obligations of certification bodies (GFS)

1) Provide relevant public documents to the certification client.

2) The members of the inspection team and the inspection plan must obtain the consent of the certification client.

3) Carry out certification activities according to GFS certification implementation procedures, conduct on-site inspections and issue inspection reports.

4) Abide by the statement of fairness and confidentiality. Without the consent of the certified client, the confidential information concerning the certified client shall not be provided to any third party, except as required by law.

5) Timely issue certification certificates to those who pass the certification, and publish them on the "China Food and Agricultural Products Certification Information System" of CNCA.

6) GFS will conduct on-site inspection on the certified organizations at least once a year. For certified organizations whose products have been applied for certification for more than one year at the same time, it is necessary to conduct on-site inspection on each crop. At the same time, according to the types and risks of products applying for certification, the stability of the management system of production enterprises and the overall situation of local integrity level, GFS will also obtain certification

Organize the implementation of non-routine inspections (or non-notification inspections), and the number of non-routine inspections shall not be less than 5% of the total number of certified organizations.

7) GFS shall decide whether to carry out additional inspection for major adjustments or changes that occur within the validity period of the certified organization, and charge corresponding fees. During this period, the licensee shall not put the products involved on the market.

8) In the routine inspection (re-certification inspection) or non-routine inspection (non-notification inspection), GFS has the right to suspend or revoke its certification qualification, and make an announcement on the website of the center and the "China Food and Agricultural Products Certification Information System" of CNCA.

9) Issue a sales certificate for the certified clients who meet the certification requirements and are within the certification quantity range.