Qingdao GFS Certification

青岛格夫认证

Qingdao GFS Certification

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Standard

Standard
  • TBS(Traceability System)

    TBS(Traceability System)

    The International Organization for Standardization (ISO) defines the concept of traceability as the ability to track the history and use or location of goods or behaviors through registered ident...

  • FSMA

    FSMA

    The FDA Food Safety Modernization Act (FSMA) is a significant change to US food safety legislation with the prevention of food contamination the key focus. The legislative changes im...

  • GMPC/ISO22716

    GMPC/ISO22716

    Good Manufacturing Practice which was first promulgated by the United States Congress in 1963 to regulate drug production. This is also the first GMP in the world. In 1992, the FDA fo...

  • GMP

    GMP

    "GMP" is the abbreviation of Good Manufacturing Practice. It is an autonomous management system that pays special attention to the implementation of product quality, health and safety in t...

  • Non-GMO

    Non-GMO

    Genetically modified organisms (Non-GMO) are defined as conventional, natural plants, animals and microorganisms that do not use genetic engineering technology. This definition is defined i...

  • Gluten-Free

    Gluten-Free

    Gluten-Free gluten-free certification program is a set of voluntary certification programs developed and developed by CCA, the Canadian Abdominal Cavity Association. Through the glu...

  • CHINA GAP

    CHINA GAP

    About China's Good Agricultural Practice Certification Good Agricultural Practices (GAP) is the abbreviation of Good Agricultural Practices. In a broad sense, GAP, as an applicable m...

  • Antibiotic Product Certification

    Antibiotic Product Certification

    What is Antibiotic  Certification? Antibiotic  products refer to the products that use feed completely free of antibiotics, hormones, psychotropic drugs, preservatives, pigments, le...

  • Selenium-rich food certification

    Selenium-rich food certification

    Selenium-rich food refers to the food whose main raw materials are primary agricultural products naturally enriched with organic selenium, and whose selenium content is more than 30% NR...